CIDRE SAINT OÜEN
Pays d’Auge, Normandy
This Traditional Farmhouse cider is made de from 100% bittersweet apple juice. For its fermentation, it utilises the wild yeasts that have lain dormant within the flesh of the apple since pollination. It is the expression of the land itself, and a symbol of identity on its corner of Normandy, where it enjoys the appellation contrôlée Pays d'Auge.
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